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PRESS REVUE 2024

Please book your meal online before the 18 october 6.00pm

PRESS REVUE MENU

PRESS REVUE VEGAN MENU

Madras curry and coconut milk sauce, lentils with lemon and coriander, basmati rice, pakora

15 €

Sans gluten
Végétalien

PRESS REVUE CHICKEN MENU

Chicken tikka massala, lentils with lemon and coriander, basmati rice, pakora

15 €

Sans gluten
Légèrement piquant
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