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PRESS REVUE 2025

Please book your meal online before the 06th November 6.00pm

PRESS REVUE MENU 2025

PRESS REVUE VEGAN MENU

Madras curry and coconut milk sauce, lentils with lemon and coriander, basmati rice, pakora

15 €

Sans gluten
Végétalien

PRESS REVUE CHICKEN MENU

Chicken tikka massala, lentils with lemon and coriander, basmati rice, pakora

15 €

Sans gluten
Légèrement piquant
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